Triple Bean Salad

Tired of eating the same foods? Looking for new healthy vegan recipes? Try this delicious vegan dish next time you’re experimenting in the kitchen.

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Triple Bean Salad

Here’s  what you’ll need:

1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15.5-ounce) can garbanzo beans, drained
1 (15.5-ounce) can kidney beans, drained
1 (15.5-ounce) can black beans, drained and rinsed
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
1/2 teaspoon salt


Combine the first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, lemon juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.

Try this recipe next time you have a craving for something new!

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