Pumpkin season has arrived! Fall flavored treats are a must have this week with Halloween around the corner. Satisfy your sweet tooth with a fun fall themed and nutritious nice cream recipe. VeganSmart’s Pumpkin Pie Nice Cream will keep your fall flavor palate satisfied and your body healthy!
Suggested: VeganSmart Vanilla Lavender Scone Recipe
VeganSmart Pumpkin Pie Nice Cream
What You’ll Need:
1 15oz can organic pumpkin puree
1/2 tsp pumpkin pie spice
1 tsp vanilla extract
½ scoop VeganSmart Vanilla
½ cup carrot juice
6-8 pitted medjool dates
5-6 frozen bananas
- Blend the pumpkin, spice, vanilla extract, carrot juice, VeganSmart Vanilla, and dates until smooth. Substitute our Vanilla flavor for VeganSmart Chai for pumpkin spice flavor kick.
- Move the blended mixture into a shallow pan. Freeze overnight.
- Break apart the pumpkin mixture. Add the pumpkin mixture and frozen bananas into the blender. Blend until smooth and creamy.
- For soft serve nicecream eat right away. if you are looking for a scoopable treat, let your icecream freeze for 2-3 hours.
Your VeganSmart Pumpkin Nice Cream can be kept in the freezer for up to 3 days. When you are ready to eat it, remove it from the freezer 5-10 minutes before scooping and eating.
Remember this recipe, next time you are looking for a fun vegan treat this fall.
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