Zucchini with Corn and Cilantro Salad

Tired of eating the same foods? Looking for new healthy vegan recipes? Try this delicious vegan dish next time you’re experimenting in the kitchen.

Related Article: 5 Healthy Summer Foods

Zucchini with Corn and Cilantro

Here’s what you’ll need:

1 teaspoon olive oil
3 1/2 cups cubed zucchini (about 1 pound)
1 cup frozen whole-kernel corn
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, for 7 to 8 minutes or until zucchini is crisp-tender.
Remove from heat, and stir in cilantro and remaining ingredients.

Try this recipe next time you have a craving for something new!

Read More: 7 Ways to Get More Protein in Your Diet Without Meat

 

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